MariaSole Coffee espresso – wood roasting

Traditional Drum Roasting Over a Wood Fire – A Centuries-Old Craft
Crafted with care and precision, the art of drum roasting over a wood fire follows a tradition that dates back hundreds of years. Gentle and entirely handmade, this process reflects centuries of knowledge, refined craftsmanship, and meticulous selection of high-quality Arabica and Robusta beans. This exceptional roasting technique produces coffee of unparalleled quality, offering a perfectly harmonious character and an astonishing array of aromatic nuances.

The carefully curated coffee bean varieties are roasted individually with great attention to detail, ensuring each bean achieves the ideal roast level. By avoiding rapid cooling, the beans release their precious aromas and essential oils. Once roasted, the beans are allowed to rest separately, and only then are they blended in a unique ratio to create a perfectly balanced flavor profile.

Flavor profiles:
The taste is intensely nutty and chocolatey, with a pleasant acidity and the incomparable fragrance of various coffee aromas. Smooth and velvety on the palate, this coffee delights with a soft, caramel-like sweetness in the finish. This is MariaSole Caffè Espresso—a long-lasting experience for adventurous coffee enthusiasts.

Tasting Notes:
Fruity, Nutty, Chocolatey, Sweet, Spicy

Origin:
Sourced from regions along the equator: Costa Rica, Cameroon, Colombia, Congo, Latin America, Central America, South America, Togo, and Vietnam.

Blend:
Arabica / Robusta

Available sizes:
500g/1000g

This coffee is the epitome of indulgence, a pleasure so exquisite you’ll keep coming back for more.