Mille Soli Coffee espresso – triple roast

Is triple roasted using a special process in a gas-fired drum roaster

1000 Suns – Mille Soli Caffè brings this aromatic diversity into every cup. Years of experience are the basis of this concept, which allows the beans to be roasted for longer. This gives this coffee espresso at the highest organic level its special character. A good companion for every day! This is ensured by the balanced mix of high-quality Arabica and Robusta beans. We roast each type of bean separately. Only after a  During the resting phase, the beans are mixed in a special ratio.

Is a full and soft, harmoniously balanced espresso with a lot of body, fruity acidity, a touch of caramel, spicy smoky notes and aromas of dark chocolate and hazelnut on the finish – with a long, excellent aftertaste. Complete enjoyment.

Fascinating diversity in balance!

Fruity, nutty, chocolatey, sweet

Growing areas around the equator, Asia, Brazil, India, Colombia, Mexico, Central America, South America, Vietnam

Arabica/Robusta

500g/1000g

Coffee