Marc Gebauer Lifestyle GmbH Coffee espresso – olive wood roasting

Drum roasting process over olive tree fire follows centuries-old tradition

TRE FORZE! – the original Sicilian taste. A small proportion of high-quality Robusta beans refine first-class Arabica beans. Each type of bean is given exactly the roasting time it requires and then rests separately. Only then are the beans mixed in a special ratio.

Dark chocolate and nuts, plus spicy wood notes like the barrel tone of a good wine, a subtle nuance of hand-rolled tobacco leaves and fragrant caramel sweetness. A caffè with a lot of body, whose rich content of aromatic oils makes it so thick and velvety – with a fine crema of dense consistency. This is TRE FORZE! A coffee like this is created slowly, with care, calm and passion for quality.

TRE FORZE! – the original Sicilian taste. The pinnacle of coffee culture.
Fruity, nutty, chocolatey

Brazil, Costa Rica, Cameroon, Latin America, Central America, Peru, South America, Togo

Arabica/Robusta

500g/1000g

Coffee